WELCOME TO LEGENDARY
Legendary at Chipotle means Responsibly Raised Meats, Hand-Crafted Burritos, Freshly Made Guac, Bold Flavors in Every Bowl, and Real Ingredients Prepared Fresh Every Day.
Our Story
Real Food, Real Flavor® starts with real ingredients. At Chipotle, we handcraft every bite using responsibly sourced meat, farm-fresh produce, and bold, authentic recipes. No freezers. No shortcuts. Just real food, made fresh daily.
OUR MISSION
Cultivate a better world through food made with integrity.
HOW IT ALL STARTED
In 1993, Steve Ells opened the first Chipotle in Denver, Colorado, with one simple goal: to serve fast food without compromise.
THE VISION
From a single burrito shop to a nationwide movement, Chipotle's vision has stayed the same—bring people together around food that’s made fresh, with care, and with a conscience.
ROADIES HELPING
ROADIES
Explore the full Chipotle menu near you—featuring burritos, bowls, tacos, salads, and more. Customize your meal with fresh ingredients, bold flavors, and real food made fast.
Eplore Our Menu
Legendary Food, Legendary Service® starts with taking no shortcuts. We take great pride in every plate we serve, every time.